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Here’s a roundup of the most popular coconut flour recipes.
Coconut flour wafer dough dough recipe This is a dough recipe that works well in baking.
It’s also an easy recipe to make with a few simple ingredients.
To make coconut flour dough, you’ll need a mixing bowl, a cookie cutter, a spatula and the right ingredients: coconut flour, egg, milk, sugar, salt, cinnamon and cloves.
Coconut flakes recipe This coconut flakes recipe is a bit different.
It calls for a little more coconut flour and coconut flakes, and a little less coconut oil.
Instead of coconut oil, you may prefer to use vegetable oil.
The coconut flakes will make a wafer-like consistency, which is easy to handle.
This coconut flour recipe works well for baking, too.
You’ll need: a large mixing bowl (about 2 cups), coconut flour (about 1.5 cups), sugar, coconut oil (about a tablespoon), cinnamon and salt.
Coconut waffle dough recipe I’m always looking for ways to make my waffles extra soft.
This is one of those ways.
Just make sure you use coconut flour.
3D Food Print Ingredients: 2 tablespoons coconut flour 1/4 cup coconut oil 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1 teaspoon coconut flakes (optional) 1 1/3 cups water 1/8 teaspoon baking powder (optional), or to taste Directions: Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper.
Combine all the dry ingredients and mix in well.
Mix in the coconut flour with the coconut oil and vanilla extract.
Spread dough in prepared baking dish and place in oven.
Bake for about 25 minutes.
When the waffles are done, turn them over and flip them over.
Let cool completely.
Notes If you prefer to make your waffles soft, you can add more coconut oil to the batter.
You may want to use a tablespoon or two.
You can also use coconut oil as a topping for your coconut flour mixture.
For an even more coconut-y texture, try a sprinkling of powdered sugar on top of your waffle batter.
This will make your coconut waffle even better.
Nutrition Information Yield: 8 waffles Amount Per Serving: