Pumpernickells are a staple of a variety of breads, but they’re not exactly the bread you’d think of when you think of a ‘pumper’ bread.
It’s made from a type of flour called ‘oatmeal’, which has a very different structure to wheat.
A typical pumpernik is made from just flour, salt, and water, which is then baked in a oven.
The result is a crisp, bread-like loaf that’s perfect for eating out or as a snack.
But a lot of people who don’t use flour, or have problems with wheat, prefer to make their own.
For these people, the process of making pumpernik bread takes a bit more time.
Here’s how to make pumperniks from scratch.