With more than 60 million gluten-free products on the market, the gluten free market is big and growing.
But the gluten-injected products are a challenge to producers.
Here are the 10 most popular gluten free products in the US.1.
Bread Flour FlourDumplings made with gluten-containing flour are a popular breakfast, lunch and dinner option, and they are also a great substitute for pasta flour.
The recipe, which can be made with the gluten in bread flour or flour in flour, is gluten free and does not require any special equipment.
It can be eaten plain or topped with a variety of toppings, including peanut butter, almond butter, cheese, mayonnaise, or ketchup.
Ingredients: 1 tablespoon gluten-neutral flour (Dough Republic or Bisquick) 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/8 teaspoon vanilla extract 3/4 cup cold water (to warm) Instructions Preheat oven to 350 degrees F (177 degrees C).
Prepare the dough: Add the gluten and flour together in a bowl and knead for 15 minutes.
Add the salt and baking powder.
Roll out the dough into a log or rectangle.
Cut into 1/3 inch pieces.
Place each piece of dough on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, until the dough is golden brown and crisp.
Flip the rolls and continue baking for another 10 minutes or until golden brown on both sides.
Let cool on a rack.2.
Cheesecake FlourFlour is one of the most popular types of gluten free flour.
It is made from a mixture of grains that are either gluten free or are derived from wheat or barley.
This gluten-based flour has the consistency of bread flour and is gluten-less.
It makes a delicious crusty, filling and delicious dessert filling.
3 tablespoons of unsweetened apple cider vinegar 1 tablespoon sugar 1/16 teaspoon salt 2 teaspoons water 1/5 cup apple cider 1 cup unsweeten whole milk (or 1/6 cup milk, if using milk) Instructions Prepare the cheesecake dough: Mix all ingredients in a mixing bowl until the mixture resembles bread dough.
Add a little water if needed.
Place the dough onto a floured work surface.
Spread the dough on an oiled baking sheet, about 6 inches apart.
Bake in a preheated oven for 15-20 minutes, or until the cheesecakes are golden brown.
Turn the cheeses out of the oven, and leave to cool on the baking sheet.3.
Dessert FlourFilling is another popular gluten- free option.
This flour is made of cornstarch and water, and can be used for filling for cookies, cakes, pies and more.
Ingredients and tips.1 teaspoon baking salt 1 teaspoon vanilla 1/12 teaspoon sugar 1 tablespoon apple cider 3 tablespoons unsweetly milk or milk powder (1/2 cup milk or 1/1 cup milk) Directions: Mix the ingredients in the bowl of an electric mixer.
Add in the sugar and water.
Blend on low speed until smooth.
Divide into four equal portions.
Drizzle the filling over each portion of dough and place on a lightly floured surface.
Bake at 350 degrees for about 10 minutes, stirring halfway through baking.
Let the cheeseburgers cool on rack before cutting.4.
Chocolate Flour Chocolate flour is a great gluten free alternative for bread flour, making a perfect addition to chocolate desserts.
It has a soft texture that melts in the mouth and can also be used to make desserts with more than one topping.
It’s also gluten free.
Ingredients & tips.
1 tablespoon flour 1 tablespoon butter 1 teaspoon sugar, or more to taste (optional) Directions.
Heat butter in a saucepan over medium heat.
Add flour and stir until flour is dissolved.
Let stand about 15 minutes, then add the sugar.
Allow the mixture to cool and set.
Add butter, sugar, and vanilla to a mixing glass and stir.
Add enough water to make a thick paste.
Add milk if needed to make an even batter.
Refrigerate until ready to use.5.
Strawberry Flour Strawberry flour is another gluten free option for bread flours.
It uses sugar, but not all sugars are created equal, so you may need to adjust the amount of sugar to your taste.
Ingredients, tips and recipes.1 tablespoon vanilla extract 1/10 cup sour cream 1/30 cup sugar 1 egg 1 teaspoon water Directions: Melt butter in the microwave in 30 second bursts.
Stir until blended.
Add sugar and egg and whisk until smooth, then slowly add sour cream and sugar.
Stir in egg and continue whisking until the batter is thick and smooth.
Pour batter into a greased cookie sheet and bake for 10 minutes.
Let cookies cool on cookie sheet for about 5 minutes.6.
Banana Bread Bread flour is also a gluten