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I love low-fat pizza flour, so much I’m using it in my baked goods

source Reddit/reddit/comments/2t8pv6/pizza_flour_sans_sugar_added_low_glycemic_index_recipe_in_low/d4s3h3p article I love pizza flour. Pizza flour is a low-glycemic index, meaning that the glycemic index is calculated by multiplying a food's glycemic load by the food's total carbohydrate content.It's important to note that these values are generally not used to measure a food as a whole.This means that low-carb pizza flour has a glycemic value of 0.7, which

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