How to make an amazing high protein and low gluten flour mochiko rice flour

High protein and high gluten flour rice flour, a staple of Japanese cuisine, can be used to make mochikiri, a delicious, gluten-free, rice-flour rice dish.This dish is usually served with kumon or kosho rice, but it can be made with any rice variety.High protein and gluten-based rice flour can also be used as a substitute for rice flour in Japanese

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