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Why I ate the white cassava grain tortillas

TalkSport article LANCASASA: The cassava flours are a popular grain of rice and are eaten in many parts of the world.But for those who are trying to cut out grains, cassava has a new contender.The white cassavas flour tortilla is a grain of cassava which has been modified to contain rye flour.This has resulted in a unique, light and delicious

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