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How to make the best chickpeas, with more than just chickpeanut flour

Chickpeas are the star of the summer foodie crop. They are easy to cook, versatile and so good, you can eat them raw or as an ingredient in salads, soups, sauces, soupy dishes and, yes, even as a condiment. Chickpeas can be easily made into a quick and easy dip for chicken, shrimp, fish, seafood and other animal-based dishes, but for the

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