Paleo and gluten-free pizza crusts are all about using only organic flour.

This recipe uses coconut flour instead of conventional flour.

It makes the crust a lot easier to work with, especially for pizza lovers with a bit of time on their hands.

The gluten-based flour has the added bonus of making a pizza crust that’s even more delicious.

How to make Paleo and Gluten-Free Pizza Crust Recipes for 1 Person: Paleo and Vegetarian Pizza Crumbles Recipe 1 cup coconut flour 1 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons salt 2 tablespoons coconut oil 1 tablespoon coconut oil + 1 tablespoon olive oil 1 large egg white 1 cup water (or coconut milk) 1/2 cup organic egg yolk (from 1 egg white) 1 teaspoon coconut sugar 1 teaspoon cinnamon 1 teaspoon ground cloves (optional) For the crust: 1 cup organic cream cheese, softened 1/4 cup coconut cream 1/3 cup coconut sugar, or agave syrup 2 tablespoons baking powder 1 tablespoon baking soda 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/8 teaspoon ground nutmeg 1/16 teaspoon ground cinnamon 1/32 teaspoon ground allspice pinch of salt (optional), to taste For the filling: 1 large, ripe avocado 1 cup walnuts 1 tablespoon organic coconut oil, for frying 1 tablespoon water 1 tablespoon butter, melted 1/1 cup coconut milk 1/10 cup coconut flakes 1/5 cup unsweetened shredded coconut (optional, for topping) Instructions Heat oven to 375 degrees Fahrenheit (180 degrees Celsius).

Place an oven-safe dish or baking pan in the oven and preheat the oven to 425 degrees Fahrenheit or gas mark 4.

Add the coconut flour to a bowl, and stir with a fork to combine.

Add baking powder, baking soda, salt, and coconut oil.

Mix well, then add the egg white and coconut sugar.

Mix until combined.

Stir in the egg yolks, and the coconut oil and mix until well combined.

Add in the water and coconut milk, and mix again.

The batter will begin to thicken and become crumbly.

Add more water if needed.

Pour batter into the prepared baking dish.

Bake for 25 to 30 minutes, until golden brown and bubbly.

Remove from the oven, cool for 5 minutes, then sprinkle with the cinnamon and nutmeg.

If desired, serve with toppings of your choice.

This crust is great for a quick meal or a snack.

For a full meal, it can be frozen for up to 3 days, and then thawed at room temperature before serving.

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