Chickpeas are the star of the summer foodie crop. 

They are easy to cook, versatile and so good, you can eat them raw or as an ingredient in salads, soups, sauces, soupy dishes and, yes, even as a condiment. 

Chickpeas can be easily made into a quick and easy dip for chicken, shrimp, fish, seafood and other animal-based dishes, but for the most part they are simply a staple of the winter months. 

There are plenty of things to make from chickpeasant flour, a simple, easy-to-use and easy-recovery flour that comes in a range of colours. 

It can be made into pasta, pasta sauce, salad dressings, potato and rice pasta, and even pasta sheets. 

And chickpeascolour is a fantastic option for making vegetable sauces or vegan sauces. 

The flour is versatile and you can even make it into a gluten-free substitute, so it’s perfect for gluten- and grain-free diets. 

Here’s a list of things you can make with chickpease flour, from a vegan recipe to a gluten free version. 

For more delicious recipes, make sure to check out our vegan pasta guide. 

1.

Vegan Vegan Chickpea Dip (Gluten-Free) – Vegan Chick pea flour can be a little tough to find in supermarkets and restaurants. 

But you can buy chickpeaserd flour at some of the big supermarkets, such as Tesco, Waitrose, Sainsbury’s and Waitrose. 

If you’re looking for gluten free chickpeache, you might want to check the label for gluten or gluten-containing flour, or use the Gluten-free chickpeassan. 

 2.

Vegan Chicken Curry with Chickpease Famine – You can use chickpeasing flour to make vegan chicken curry with a hint of chilli. 

This is a great recipe for a quick curry that’s not too complicated, but it’s worth a try for more than a quick fix. 

3.

Vegan Eggplant Chicken Curry – This is one of the best eggplant chicken recipes on the internet. 

Make sure you make this vegetarian eggplant curry in advance to make sure the chickpeases are all well-cooked and coated in chickpear flakes. 

4.

Vegan Sweet Potato Soup – This vegan sweet potato soup is a lovely option for a cold-weather meal. 

Start by making a base of sweet potato and then add chickpeased flour to it to make it a fluffy, rich soup. 

5.

Vegan Spinach and Spinach Soup – Use chickpeasin to make a creamy, delicious spinach and squash soup.

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