It’s not the gluten-free rice flour you might think it is.
Instead, it’s the quinoa flour, a grain with less protein than rice flour.
And it’s easy to make at home.
Quinoa flour is a simple and delicious grain to make in the microwave.
It’s also gluten- and wheat-free, making it a perfect meal replacement.
We’ve put together the best quinoa recipes you can find for all the different types of quinoa. Read more