A gluten-free, gluten-inclusive flour, green banana dough is easy to make with almond butter, brown sugar, and a little bit of almond flour.
It’s also incredibly healthy, which is why you can make this gluten-containing loaf with no problem at all.
The key to making this gluten free, gluten inclusive bread is to use only almond flour and almond butter.
The almond flour is rich in fiber, magnesium, and vitamin C, and the almond butter is high in protein, vitamin A, vitamin C and vitamin E. In fact, the almond flour in this gluten friendly, gluten free vegan banana bread recipe is a perfect substitute for coconut flour.
Add some flax seeds or hemp seeds to this gluten inclusively gluten-friendly banana bread dough and you’ll be able to make gluten-less vegan banana cake or gluten-filled bread.
Recipe adapted from FourFourSeconds.com gluten free bread recipe, adapted from My Gluten-Free Kitchen.
Ingredients 2 cups almond flour