The recipe for a Swan cake flour biscuit is a simple one: flour, water, salt, baking soda, butter, and a bit of butter.
The recipe is simple because it can be done in less than 30 minutes, but there are a couple of things to consider before you go ahead and try it.
Firstly, if you don’t have a stand mixer, you can use a stand with a dough hook.
Make sure you use enough dough for a doughnut, so it’s not going to get too sticky.
Secondly, if using a stand, you’re going to need a stand that has the correct height so that it doesn’t get stuck in the bottom of your oven.
And thirdly, the recipe calls for 2 cups of flour, so make sure you get it to that level.
For a bit more information on biscotti doughnuts, check out the recipe here.
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