Flour tortillas are a great option if you’re trying to make a cake or an omelet, and if you can get them in bulk at a local bakery, you can use them to make omelets and cakes, too.
You can find flour tortillas at any store and they are delicious.
But if you want a quick, delicious breakfast option, try this recipe for a cake flour tortilla.
It’s simple and filling and makes a great substitute for eggs or eggs-based eggs, if you need to replace eggs for a vegan egg scramble recipe.
Ingredients 1 cup whole wheat flour