This cake is simple but very filling and easy to make.
The batter will be fluffy and light.
The frosting will be light and creamy.
It will be easy to serve and will be delicious for a family party.
It can be made gluten-less by using gluten-sugar free flour and then using the gluten free flour in place of the traditional flour.
This cake can also be gluten- and dairy-free by using non-dairy milk, vegetable oil and buttercream instead of the buttercream.
Recipe source Lad Bible recipe for Gluten Free Buttercream Recipe Ingredients For the cake 1 1/2 cups (240 grams) gluten free sourdough starter flour 1 1 1⁄2 tsp (0.02g) granulated sugar 1 tsp (1ml) baking powder 1⁸ tsp (salt) 1⁰ tsp (½ml) vanilla extract 1 cup (230 grams) non-gluten-free flour 1 cup vegetable oil 2 large eggs 1 cup water Directions Preheat oven to 350°F (177°C).
In a medium bowl, mix together the flour, sugar, baking powder, and vanilla extract.
Mix in the eggs, one at a time, mixing well after each addition.
Add the flour mixture and the oil mixture and mix well until combined.
Using a rubber spatula, mix the wet ingredients together until a soft dough forms.
Divide the dough into 12 equal pieces.
Bake for 30 minutes at 350° F (177 °C).
Cool in a wire rack.
After 30 minutes, roll out each piece of dough to 8 1/4 inches (20cm) by 3 inches (9cm).
Cut each piece into 16 pieces.
Place each piece on a baking sheet lined with parchment paper and line with a thin layer of frosting.
Cover each piece with foil and bake for another 30 minutes.
The cake will be slightly dry but the frosting is very light and fluffy.
It is good for a breakfast or lunch or to serve as a topping for sandwiches or to use in cakes and other desserts.
Nutrition Facts Gluten-Free Buttercream Amount Per Serving (1 cake) Calories 240 Calories from Fat 180 % Daily Value* Total Fat 12g 16% Saturated Fat 6g 30% Cholesterol 110mg 22% Sodium 115mg 4% Potassium 270mg 6% Total Carbohydrates 26g 10% Dietary Fiber 3g 12% Sugars 14g Protein 2g 4% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 4% * Percent Daily Values are based on a 2000 calorie diet.